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    Hangtime Lifestyle

    Mushroom Crostini Recipe

    Serves 12 as appetizer

    1 baguette, thinly slice, brushed with olive oil and baked in a 375F oven for 10 minutes (or until crispy and golden)
    1/2 lb Chantarelle mushrooms
    1/4 cup olive oil
    1/4 cup balsamic vinegar
    1/2 tsp rosemary, chopped
    4 cloves garlic, chopped
    2 Tbsp Italian parsley, chopped
    1/2 tsp salt
    Freshly ground black pepper

    Preheat oven to 375F. Wipe mushrooms clean with damp towel and cut off the stems. Toss the mushrooms with 3 tablespoons of olive oil. vinegar, rosemary and garlic. Place them on a baking sheet in the preheated oven. Roast for 10 minutes. Remove from oven and let cool.

    Slice the mushrooms thinly and toss them with the remaining vinegar and olive oil. Add the chopped parsley and season with salt and pepper. Serve on toasted baguette slices.

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