Broccoli & Salmon Quiche
Serves 6
Ingredients
1 9” uncooked pie crust
16 oz smoked salmon, broken into small chunks.
2 cups fresh broccoli flowerlets, cut into small pieces
1 cup milk
1/4 cup thinly sliced shallots
1/3 cup Parmesan cheese, shredded
20 oz Ricotta cheese
4 oz Mozzarella, shredded
5 eggs, beaten
Directions:
Preheat oven to 350F.
Spray 9” pie pan with cooking spray and line with pie crust. Set aside.
In a bowl, mix eggs, milk, and cheeses together. Fold in broccoli and salmon. Pour into pie pan and sprinkle top with parmesan cheese. Bake for 1 hour, until crust and eggs are lightly brown and quiche is puffy in center. Allow to cool before serving.
