We named our wine after a key part of grape growing -the amount of time grapes spend hanging on the vines. The longer the time on the vine, the more concentrated the fruit character, resulting in wines of distinctive, delicious varietal expression. Winemaker Tony Coltrin works hand-in-hand with nature to decide exactly how many days on the vine grapes need for perfect ripening. The grapes for our 2009 Chardonnay, on average, hung on the vine for 128 days.
Wine Details
Along California’s cool Central Coast, Chardonnay grapes can take their time ripening. This results
in the slow, steady development of pure fruit balanced by natural acidity. We enhance the character of
these grapes by fermenting the wine in oak barrels to contribute a creamy mouthfeel and beautiful notes
of spice and toast.
Alcohol by Volume: 13.5%
Vineyard
We source Hangtime Chardonnay from vineyards along the Central Coast, where ocean breezes temper the warm sun and extend the growing season. This wine has bright fruit expression and excellent natural balance, making it easy to enjoy every day.
Download 2009 Arroyo Seco Central Coast Chardonnay Tasting Notes (PDF)