2004 Hangtime Pinot Noir

The 2004 HANGTIME Pinot Noir Edna Valley shows its pedigree with intense aromas and flavors of dried raspberries, red currants, mixed spices, and a hint of lavender. Notice the depth on the finish, where the flavors linger, and strong evidence that the grapes had a prolonged hangtime.

The grapes received a three to five day cold soak prior to fermentation to develop color and character. Grapes were punched down several times each day for maximum extraction. The wine was aged in oak for six months before bottling.

This was an early harvest with picking going at a frantic pace throughout September. The growing season started quickly, with bloom coming almost a month earlier than in previous years. A record three-week hot spell in early March set the tone and pushed the vines. The spring weather continued to be warm, giving way to a cooler May and June. The 2004 HANGTIME Pinot Noir was 115 days from bloom to harvest.