In order to give our Chardonnay, Pinot Noir and Syrah grapes optimum hangtime, we seek out vineyards where cool climates prolong the growing season. Discover our vineyards in California’s finest winegrowing regions, as well as our New Zealand source. These sites develop our grapes to ripe perfection for wines of exquisitely balanced fruit character.
Meet our winemaker, too! Tony Coltrin works hand-in-hand with nature to decide exactly how much hangtime grapes need for perfect varietal expression. It’s a delicate calculation—too little hangtime and grapes might not achieve full aroma and flavor development; too much and they might seem overripe. Fortunately, Tony brings a wealth of experience to every decision that goes into our wines, resulting in the exceptional fruit character and balanced acidity that distinguish Hangtime Wines.